Slow Cooker Cajun Ham and Beans

• Meat

  • 2 cups Ham, cooked

• Produce

  • 8 oz Carrots
  • 4 stalks Celery
  • 2 cloves Garlic
  • 1 Sweet onion
  • 1 15 ounce can Tomatoes

• Canned Goods

  • 8 cups Chicken broth
  • 1 package Hurst's cajun 15 bean soup

Found on bunsinmyoven.com

Ingredients

• 1 package Hursts Cajun 15 Bean Soup
• 8 ounces carrots
• 1 sweet onion
• 4 stalks celery
• 2 cloves garlic
• 8 cups chicken broth
• 15 ounce can diced tomatoes
• 2 cups diced cooked ham

Directions

• Rinse and sort the beans, removing any debris. Add beans and seasoning packet to a 6 quart slow cooker set to high. Dice the carrots, onions, celery, and garlic and add to the slow cooker along with the chicken broth. Cover and cook on high for 5 hours or until beans are tender. Add canned tomatoes (undrained) and ham to the slow cooker. Stir and continue cooking for 1 more hour. Serve with a dollop of sour cream.