Slow Cooker Cajun Ham and Beans

Slow Cooker Cajun Ham and Beans

  • Prepare: 15M
  • Cook: 6H
  • Total: 6H 15M
Slow Cooker Cajun Ham and Beans

Slow Cooker Cajun Ham and Beans

Ingredients

  • Meat

    • 2 cups Ham, cooked
  • Produce

    • 8 oz Carrots
    • 4 stalks Celery
    • 2 cloves Garlic
    • 1 Sweet onion
    • 1 15 ounce can Tomatoes
  • Canned Goods

    • 8 cups Chicken broth
    • 1 package Hurst's cajun 15 bean soup
  • Time
  • Prepare: 15M
  • Cook: 6H
  • Total: 6H 15M

Found on

Ingredients

  • 1 package Hursts Cajun 15 Bean Soup
  • 8 ounces carrots
  • 1 sweet onion
  • 4 stalks celery
  • 2 cloves garlic
  • 8 cups chicken broth
  • 15 ounce can diced tomatoes
  • 2 cups diced cooked ham

Directions

  • Rinse and sort the beans, removing any debris. Add beans and seasoning packet to a 6 quart slow cooker set to high. Dice the carrots, onions, celery, and garlic and add to the slow cooker along with the chicken broth. Cover and cook on high for 5 hours or until beans are tender. Add canned tomatoes (undrained) and ham to the slow cooker. Stir and continue cooking for 1 more hour. Serve with a dollop of sour cream.
  • Prepare: PT15M
  • Cook Time: PT6H
  • TotalTime:
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Title:

Slow Cooker Cajun Ham & Beans — Buns In My Oven

Descrition:

It’s almost here, you guys! Easter! Now, I’m basically only excited for Easter because of the food. Those peanut butter eggs? If I don’t eat at least one entire six-pack of those on Easter Day, I’m depressed for the rest of the year. Can’t stop, won’t stop. I need my peanut butter eggs. You know …

Slow Cooker Cajun Ham and Beans

  • Meat

    • 2 cups Ham, cooked
  • Produce

    • 8 oz Carrots
    • 4 stalks Celery
    • 2 cloves Garlic
    • 1 Sweet onion
    • 1 15 ounce can Tomatoes
  • Canned Goods

    • 8 cups Chicken broth
    • 1 package Hurst's cajun 15 bean soup

The first person this recipe

bunsinmyoven.com

bunsinmyoven.com

1168 0

Found on bunsinmyoven.com

Buns In My Oven

Slow Cooker Cajun Ham & Beans — Buns In My Oven

It’s almost here, you guys! Easter! Now, I’m basically only excited for Easter because of the food. Those peanut butter eggs? If I don’t eat at least one entire six-pack of those on Easter Day, I’m depressed for the rest of the year. Can’t stop, won’t stop. I need my peanut butter eggs. You know …