Easy Baked Wonton Chicken Taquitos

• Meat

  • 1 1/2 cup Chicken, cooked and shredded

• Produce

  • 1 tbsp Cilantro

• Condiments

  • 1/4 cup Salsa verde

• Oils & Vinegars

  • 1 Cooking spray
  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 16 Wonton wrappers

• Dairy

  • 1 1/2 oz Cream cheese
  • 2/3 cup Mexican cheese blend

Found on everydaycooking.goodcook.com

Ingredients

• Cooking Spray
• 1/4 cup Salsa Verde
• 1 1/2 ounce Cream Cheese, softened
• 2/3 cup shredded Mexican cheese blend
• 16 wonton wrappers
• 1 1/2 cup cooked and shredded chicken
• 1 tablespoon olive oil
• 1 tablespoon chopped cilantro (for garnish, optional)

Directions

• Preheat oven to 400 degrees F. Lightly grease a baking sheet, such as the 9x13 Air Perfect Bakeware Pan, with cooking spray. Set aside. In a medium mixing bowl, combine the salsa verde, cream cheese, and Mexican cheese blend. Stir until combined. Add the shredded chicken and mix well. Divide the mixture evenly between each of the wonton wrappers. Place the chicken mixture on the wrapper and roll up, leaving the ends open. Then, place rolled wrappers on the prepared baking sheet. Repeat until all wrappers have been used. Using a pastry brush, brush the tops of each rolled wonton wrapper with a small amount of olive oil. Place the pan in the oven on the middle rack and bake at 400 degrees F for 15 - 25 minutes, flipping them halfway through, or until crispy and golden. Place the baked taquitos on a plate and sprinkle with the chopped cilantro. Serve, immediately, with salsa and guacamole for dipping.

Nutrition