Easy Pretzel Bites

• Meat

  • 1 Cocktail sausages

• Baking & Spices

  • 1 Pizza dough
  • 1/4 cup Salt
  • 1 Sprinkling Salt, flaked

Found on aprilgolightly.com

Ingredients

• Pizza dough, store bought (Pillsbury, etc.)
• Cocktail sausages (as many as you want to make)
• ¼ Cup Salt
• Sprinkling of flaked salt (can use table salt if you don’t have flaked)

Directions

• Preheat oven to 350
• Cut the pizza dough is small strips, matching the number of cocktail sausages you have.
• Wrap the sausage in one strip of dough, from one end to the other.
• Boil 4 – 6 cups of water and dissolve the salt in the water.
• Carefully, drop the pretzels into the water and let them boil for approximately 1 – 1.5 minutes, or until they float to the top
• Take them out and put them on a parchment lined baking sheet
• Bake them for approximately 8 – 10 minutes or until they turn golden brown. If after the 10 minutes are up and they are not brown enough, then broil for 1 minute or so. Watch they do not burn.
• Remove from the oven and brush them lightly with melted butter.
• Sprinkle flake salt over each pretzel.