Strawberry Buttermilk Donuts with Strawberry Glaze

• Vegetarian

• Produce

  • 1 1/2 cups Strawberries

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1/4 cup Honey

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 1/2 tsp Baking powder
  • 1 cup Confectioners' sugar
  • 1/2 tsp Salt
  • 1/2 cup Sugar
  • 1 tbsp Vanilla extract

• Dairy

  • 2 tbsp Butter
  • 3/4 cup Buttermilk

Found on ahappyfooddance.com

Ingredients

• 2 cups all-purpose flour
• ½ cup sugar + 2 tablespoons sugar, divided
• 1½ teaspoon baking powder
• ½ teaspoon salt
• ¾ cup buttermilk
• 2 large eggs
• ¼ cup honey
• 2 tablespoons butter
• 1 tablespoon vanilla extract
• 1½ cups strawberries, diced and divided
• 1 cup confectioners sugar

Directions

• Preheat oven to 425 degrees and lightly coat a donut pan with cooking spray.
• To make the glaze, combine ½ cup diced strawberries with 2 tablespoons sugar. Stir and mash with fork, letting sit at room temperature until strawberry juice is produced.
• Add 2-3 tablespoons of this strawberry juice mixture to confectioners sugar and mix well. If glaze seems to runny or to thick, add more strawberry juice or confectioners sugar. Set aside.
• For the donuts, combine flour, ½ cup sugar, baking powder and salt in a bowl and whisk till combined.
• In another bowl, combine buttermilk, eggs, honey, butter and vanilla stirring well with a whisk.
• With a rubber spatula, slowly add wet ingredients into dry ingredients stirring until mixture is just combined. Add 1 cup strawberries and slowly mix in until just combine.
• Pipe mixture into donut pan, filling ⅔ of the way full.
• Bake for 8 minutes or until a toothpick is inserted and comes out clean.
• Let cool on a wire rack for 5 minutes, and then dip in glaze and return to wire rack.
• Eat immediately!