Easy Pumpkin Pie Bars

• Vegetarian

• Produce

  • 15 oz 1 can pure pumpkin, pure

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 box Cake mix, yellow
  • 1 tsp Cinnamon
  • 2 tsp Pumpkin pie spice
  • 1/2 tsp Salt

• Dairy

  • 14 oz 1 can sweetened condensed milk, sweetened
  • 1/2 cup Butter

Found on thefirstyearblog.com

Description

Ingredients

• 1 box of yellow cake mix, 15.25 oz
• 1/2 cup butter, melted (1 stick)
• 1 can pure pumpkin, 15 oz
• 2 eggs
• 1 can sweetened condensed milk, 14oz
• 1 tsp cinnamon
• 1/2 tsp salt
• 2 tsp pumpkin pie spice

Directions

• Preheat the oven to 350º F. Spray a 9x13 inch pan with cooking spray. In a mixing bowl, combine the yellow cake mix and melted butter until a thick ball of dough forms. Press the dough evenly into the 9x13 inch pan. In another mixing bowl, combine the can of pumpkin, eggs, sweetened condensed milk, cinnamon, salt, and pumpkin pie spice and beat with an electric mixer for 2 minutes or until the mixture is combined and smooth. Pour the filling on top of the crust. Bake for 35-45 minutes or until a toothpick inserted in the center comes out clean. Allow the bars to cool before cutting.