Easy Queso Fundido with Chorizo and Avocado

• Meat

  • 4 oz Chorizo

• Produce

  • 1 Avocado from mexico, ripe
  • 1/4 cup Cilantro
  • 1 Garlic clove
  • 1/2 cup Green bell peppers
  • 1/2 cup Onion
  • 1 Serrano pepper
  • 1 Tomatoes

• Snacks

  • 1 Tortilla chips

• Dairy

  • 4 oz Cheddar cheese, grated
  • 16 oz Monterey jack cheese, Grated
  • 8 oz Quesadilla cheese, grated

Found on mommyshomecooking.com

Description

Directions

• Preheat the oven to 400º F.
• In a 9-inch skillet, cook the chorizo over medium-high heat until almost crisp, about 4 minutes. Add onion, green pepper, and garlic and cook until soft, about 5 minutes. Remove from heat and set aside.
• Mix all cheeses in a large bowl. Set aside.
• Build the skillet: Place half of the cheese in the skillet. Add half the chorizo and veggies mixture. Add half of the diced avocado. Add all of the remaining cheese and the rest of the chorizo mixture.
• Bake until the cheese is bubbling, about 15-20 minutes. IMPORTANT: Be careful not to overbake, as the cheese will start to harden, and it will be difficult to scoop it out with chips.
• Remove from the oven, top with the diced tomatoes, serrano pepper, remaining avocado, and sprinkle on the cilantro.
• Serve immediately with tortilla chips.