Vegan and Paleo Mint Chia Pudding Recipe With Brownie Bottom

• Vegan
• Gluten free

• Produce

  • 1/2 cup Avocado

• Refrigerated

  • 17 tbsp Vanilla almond milk, unsweetened

• Condiments

  • 2 1/3 tbsp Better body food agave

• Baking & Spices

  • 3 tbsp Cocoa powder
  • 1/8 tsp Peppermint extract
  • 1 tsp Vanilla extract, Raw

• Nuts & Seeds

  • 1/4 cup Better body foods chia seeds

Found on foodfaithfitness.com

Description

Directions

• In a small food processor (mine is 3 cups) blend the mashed avocado, cocoa powder, 1 tbsp + 1 tsp Agave, 1 Tbsp of almond milk and vanilla extract until smooth and creamy, scraping down the sides of the food processor as needed. Divide between two bowls and spread of evenly.
• In a medium bowl, whisk together all the chia pudding ingredients and divide between the two bowls.
• Cover and refrigerate overnight.
• In the morning, swirl together the layers and DEVOUR!