Easy Quinoa in the Instant Pot

• Vegan
• Gluten free

• Pasta & Grains

  • 1 cup Quinoa

• Baking & Spices

  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Liquids

  • 1 1/2 cup Water

Found on rebootedmom.com

Description

Ingredients

• 1 C. Quinoa
• 1 1/2 C. Water
• 1/2 tsp Salt
• 1 Tbsp Olive Oil

Directions

• Rinse the Quinoa to remove the natural coating, called saponin, which can make it taste bitter or soapy. Strain it well. In the Instant Pot, add the olive oil, salt, water and quinoa. Put the lid on the pot, and ensure the valve is closed. Set the pot to manual (high) for 1 minute. Once the pot beeps, let it release the pressure naturally for 10 minutes (count down). Once that 10 minutes has ended, release any remaining pressure and fluff with a fork.