Spam Musubi Onigiri

• Produce

  • 2 sheet Nori, roasted

• Canned Goods

  • 2 can Spam

• Condiments

  • 6 tbsp Furikake
  • 1 Teriyaki sauce

• Pasta & Grains

  • 4 cup Sushi rice, Cooked

• Oils & Vinegars

  • 1 tbsp Canola oil

Found on feedingthefiya.com

Description

Directions

• Mix the furikake with the sushi rice and set aside.
• Put the small cookie cutter through your Spam to get a cylinder. Cut the cylinder into 6 disks. You can use the rectangular leftover pieces to make the traditional Spam musubi. The bits and pieces can be used for what ever your heart desires.
• Over medium heat, add the Canola oil and sear both side to get a crunch (2-3 minutes on each side).
• In the bigger cookie cutter, fill the bottom 1/3 with rice. Place spam on top and fill with rice (make sure to press down tight on the sides).
• Wrap the nori around the rice and youre done.