Green Chili Whiskey Onion Burgers

• Meat

  • 1 lb Ground beef

• Produce

  • 1 tbsp Garlic powder
  • 1 cup Green chilis
  • 1 batch Whiskey honey onions

• Baking & Spices

  • 1 Salt and pepper

• Nuts & Seeds

  • 1 tsp Cumin

• Bread & Baked Goods

  • 4 Brioche hamburger buns

• Dairy

  • 1 tbsp Butter
  • 1 Cheddar cheese, sharp
  • 1 tbsp Ghee

Found on sweetcsdesigns.com

Description

Ingredients

• 1 batch whiskey honey onions
• 1 lb ground beef, shaped into 4 patties
• 1 tbsp ghee
• salt and pepper, to taste
• sharp cheddar cheese, optional
• 4 brioche hamburger buns
• For the green chili:
• 1 cup diced green chilis
• 1 tbsp garlic powder
• 1 tsp cumin
• 1 tbsp butter
• OR ½ cup green chili sauce per burger

Directions

• In pan you used to make whiskey honey onions (DONT CLEAN PAN AFTER MAKING, it will give more flavor to the burgers), melt ghee over medium high heat.
• Shape burgers into patties (I like to use a burger press).
• Generously season burgers with salt and pepper.
• Add burgers to pan when ghee is melted, and cook 5 minutes on each side.
• When burgers are done to your liking, add a slice of cheese (if desired), and add lid to pan to melt cheese.
• When cheese is melted, remove from pan.
• Add green chilis to burger bun and place burger on top.
• Garnish with onions, place bun on top, and serve immediately!
• For the green chilis: sauté in pan with butter, garlic powder, and cumin until hot. Use as burger garnish; OR add sauce to burger bun.