Easy Ranch Baby Carrots

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 (16-ounce package Baby carrots
  • 1/4 tsp Dill, dried
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 2 tbsp Parsley, leaves
  • 1 tsp Parsley, dried

• Baking & Spices

  • 1/4 tsp Black pepper, ground
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 2 tbsp Butter, unsalted

Found on damndelicious.net

Description

Ingredients

• 1 (16-ounce) package baby carrots, patted dry
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 tablespoons chopped parsley leaves
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon dried dill
• 1/4 teaspoon ground black pepper

Directions

• Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. To make the Ranch seasoning mix, combine parsley, garlic powder, onion powder, salt, dill and pepper in a small bowl. Place carrots in a single layer onto the prepared baking sheet. Add olive oil and Ranch seasoning mix. Gently toss to combine. Place into oven and bake for 18-20 minutes, or until tender. Stir in butter until melted, about 1 minute. Serve immediately, garnished with parsley, if desired.