Easy Raspberry Buttercream

• Vegetarian
• Gluten free

• Produce

  • 1 cup Raspberries

• Refrigerated

  • 2 tsp Milk/almond milk

• Baking & Spices

  • 4 1/2 cups Powered sugar/xylitol
  • 1 tsp Vanilla

• Dairy

  • 2 cups Butter

Found on baking-ginger.com

Description

Ingredients

• 2 Cups Butter (room temperature)
• 4 1/2 Cups Powered Sugar/Xylitol (sifted)
• 1 Cup Raspberries
• 2 tsp Milk/Almond Milk
• 1 tsp Vanilla

Directions

• Using the paddle attachment, cream the butter until becomes lighter in colour (about 7min).
• Add in the the powdered sugar a little at a time and then change to the whisk attachment and whisk the mixture on high speed until light and fluffy.
• Add the vanilla, milk and raspberries and continue to whisk. The raspberries will start breaking apart and create a beautiful colour.
• Whisk until everything is well incorporated and smooth.
• Use as a filling or to frost cakes.