Shrimp Cocktail Dip

• Gluten free

• Seafood

  • 2 4 1/2oz. cans Bay shrimp

• Produce

  • 3 Green onions
  • 1 Green pepper, large
  • 1 Tomato, large

• Condiments

  • 1 cup Cocktail sauce
  • 1/4 cup Mayonnaise

• Dairy

  • 1 8oz. package Cream cheese
  • 2 cups Mozzarella cheese
  • 1/2 cup Sour cream

Found on nobiggie.net

Description

Ingredients

• 1- 8oz. package of cream cheese
• ½ Cup of sour cream
• ¼ Cup mayonnaise
• 2- 4½oz. cans Bay shrimp
• 1 Cup cocktail sauce
• 2 Cups Mozzarella cheese (shredded)
• 1 large Green Pepper
• 3 Green Onions (chopped very-very small)
• 1 large Tomato (diced) in the center

Directions

• Combine and mix together well the cream cheese, sour cream and mayo.
• Spread on a 12-inch round plate.
• Cover with bay shrimp.
• Cover with cocktail sauce.
• Add layer of mozzarella cheese.
• Top with green pepper, green onion (chopped super fine) and tomato.
• Cover and refrigerate.
• Serve chilled with wheat thin crackers.