Easy Raw Vegan Chocolate

• Vegetarian
• Gluten free

• Produce

  • 1 cup Cacao powder, raw

• Baking & Spices

  • 1/3 cup Preferred liquid sweetener

• Dairy

  • 1 cup Cacao butter, raw

Found on rawrevive.com

Description

Directions

• Melt the cacao butter double boiler method on the stove with the lowest heat setting.
• Add the cacao powder and sweetener and mix until smooth.
• Place liquid mixture into a chocolate mold or a small pan lined with parchment paper.
• Place into the freezer for minimum 1/2 hour.
• Take out of the freezer and enjoy!
• Store extra in the freezer.