Keto Kung Pao

• Meat

  • 4 Chicken breasts, cut into 1" pieces

• Produce

  • 1 Carrot
  • 1 tsp Garlic
  • 4 tsp Ginger
  • 4 Green onions
  • 1 cup Peanuts
  • 8 oz Snap peas

• Condiments

  • 2 tbsp Chili sauce
  • 1 tbsp Hoisin sauce

• Oils & Vinegars

  • 2 tbsp Rice vinegar
  • 2 tbsp Sesame oil

• Other

  • 4 TBSP Braggs Liquid Aminos (or gluten free soy sauce
  • (optional riced cauliflower or bibb lettuce cups

Found on defiantlygoodfood.com

Directions

• In a large skillet or wok, heat sesame oil.
• Add chicken pieces and cook until golden brown. you may need to cook in smaller batches depending on the size of your skillet.
• While chicken is cooking, mix together the sauce ingredients in a separate bowl.
• Once all chicken is cooked and golden, add veggies and peanuts.
• Add the sauce and mix until chicken is well-coated.
• Cook for a minute or two until vegetables become just slightly tender.
• Add chili sauce if desired.
• Serve over a bed of cauliflower rice or lettuce wrap style.