Easy Roasted Asparagus

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 lb Asparagus, fresh
  • 1 Cherry tomatoes

• Baking & Spices

  • 1 Garlic salt

• Oils & Vinegars

  • 1 Olive oil

Found on eatingonadime.com

Description

Ingredients

• 1 pound of fresh asparagus
• Olive oil
• Garlic salt
• cherry tomatoes (optional)

Directions

• Preheat oven to 400 degrees.
• Trim the edges of the asparagus off. You want to get all the rough ends cut off.
• Line a cookie sheet with foil.
• Lay asparagus on the cookies sheet in an even layer.
• Drizzle lightly with olive oil.
• Season liberally with garlic salt.
• Slice tomatoes in half and top the asparagus.
• Cook for 10 minutes until asparagus darkens slightly and is tender. Do NOT overcook. Your asparagus should still be crisp.