Warm Feta Cheese Bread Ring Dip

• Produce

  • 1 tsp Basil, dried
  • 4 Garlic cloves
  • 1/4 tsp Garlic powder
  • 1 can Hunt's diced tomatoes
  • 1 tsp Oregano, dried
  • 1/2 tsp Parsley, dried

• Baking & Spices

  • 1/2 tsp Italian seasoning
  • 1 lbs Pizza dough, refrigerated
  • 1 Salt and fresh ground pepper

• Oils & Vinegars

  • 1/2 tsp Olive oil, Extra Virgin

• Dairy

  • 4 tbsp Butter
  • 1/2 cup Cheddar cheese, mild
  • 1 tub Feta cheese, fat free
  • 1/2 cup Mozzarella cheese, part skim

Found on diethood.com

Description

Ingredients

• refrigerated pizza dough (about 1 to 1.5 pounds)
• 4 tablespoons butter
• 1/2 teaspoon Italian Seasoning
• 1/2 teaspoon dried parsley
• 1/4 teaspoon garlic powder
• salt and fresh ground pepper, to taste
• 4 garlic cloves, minced, divided
• 1 can Hunts diced tomatoes, drained
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon extra virgin olive oil
• 1 tub (6 ounces) crumbled fat free feta cheese, divided
• 1/2 cup part-skim mozzarella cheese, shredded
• 1/2 cup mild cheddar cheese, shredded

Directions

• Preheat oven to 400F.
• Cut pizza dough in about 12 pieces and shape into golf ball sized rolls.
• Arrange the rolls around the perimeter of a cast iron skillet and set aside.
• Melt the butter.
• Add Italian Seasoning, dried parsley, garlic powder, salt and pepper to the melted butter; mix until well combined.
• Brush the rolls with the prepared butter and set a small inverted bowl into the center to keep the dough from filling up too much of the center; Cover and set aside for 15 minutes.
• In the meantime, combine half of the minced garlic, the tomatoes, oregano, basil, and olive oil in a small mixing bowl; stir and mix until incorporated.
• Remove the bowl from the cast iron skillet.
• Place half of the feta cheese in the middle of the skillet; sprinkle remaining garlic over the cheese.
• Spoon the prepared tomatoes over the feta cheese.
• Add the remaining feta over the tomatoes; sprinkle with shredded mozzarella cheese and shredded cheddar cheese.
• Bake in the oven for 15 to 20 minutes, or until the rolls are cooked through and the cheese is bubbly.
• Remove from oven and serve warm.