How to Make Brown Butter

• Vegetarian
• Gluten free
• Paleo

• Dairy

  • 1 1/2 cups Butter, unsalted

Found on ladybehindthecurtain.com

Ingredients

• 1 1/2 cups unsalted butter

Directions

• In a small saucepan bring the butter to a boil on medium high, constantly stirring (about 5 to 6 minutes).
• Once butter starts to foam you know youre close (like 30 seconds close).
• Use the spoon to pull away the top coat (foam) of the butter; when you can see that the butter has reached a caramel color it is done!
• Pour into a jar; cool on the counter.
• Place a lid on and store in the refrigerator.