Easy Grilled Mahi with Avocado and Corn Salsa

• Gluten free

• Seafood

  • 4 Mahi mahi, fillets

• Produce

  • 1 Avocado, firm ripe
  • 1 Poblano pepper
  • 1/3 cup Purple onion

• Baking & Spices

  • 2 tsp Chili powder
  • 1/2 tsp Pepper
  • 1 tsp Salt
  • 1 tbsp Sugar

• Oils & Vinegars

  • 2 tbsp Olive oil
  • 1 tbsp Vinegar

• Nuts & Seeds

  • 2 fresh ears Corn, shucked and removed from the cob
  • 2 tsp Cumin, ground

Found on laughingspatula.com

Description

Ingredients

• 4 Mahi Mahi fillets - thawed
• 2 tablespoons olive oil
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• ½ teaspoon salt
• ¼ teaspoon pepper
• For Salsa
• 2 fresh ears of corn, shucked and removed from the cob
• 1 poblano pepper - seeded and chopped
• 1 firm, ripe avocado, cubed
• ⅓ cup chopped purple onion
• 1 tablespoon sugar
• 1 tablespoon vinegar
• ½ teaspoon salt
• ¼ teaspoon pepper

Directions

• For the Salsa
• Combine all ingredients in a large bowl. Chill while fish is grilling.
• For Mahi
• Heat grill to medium high.
• In small dish, combine olive oil, cumin, chili powder, salt and pepper.
• Brush on to uncooked mahi fillets.
• Grill about 4 minutes on each side (depending on thickness of the fillet), until cooked through and fish flakes easily.
• Serve with Salsa!