Easy Salmon Salad with Greek Yogurt Dill Dressing

• Seafood

  • 1/2 lb Salmon

• Produce

  • 1/2 Apple, medium
  • 2 ears Corn
  • 1 tbsp Dill, Fresh
  • 1 tsp Garlic
  • 1 squeeze Lemon
  • 3 Radishes
  • 1/2 Red onion, small
  • 4 large handfuls Your favorite greens

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 1/8 tsp Salt
  • 1 Salt and pepper

• Dairy

  • 1 2 cup plain greek yogurt, 2, plain
  • 1/4 cup Blue cheese

• Other

  • 3 tablespoons EVOO

Found on fitfoodiefinds.com

Ingredients

• ½ pound salmon, grilled
• 2 ears of corn, grilled
• ½ small red onion, sliced
• 3 radishes, sliced into rounds
• ½ medium apple, chunked
• ¼ cup blue cheese, crumbled
• 4 large handfuls of your favorite greens
• squeeze of lemon
• salt and pepper to taste
• ½ cup plain Greek yogurt, 2%
• 3 tablespoons EVOO
• 1 tablespoon fresh dill
• ⅛ teaspoon salt
• 1 tablespoon lemon juice
• 1 teaspoon minced garlic

Directions

• First, begin by preheating your grill to about 375ºF. Then, prep salmon by generously seasoning with salt, pepper, and a squeeze of lemon. Place a piece of foil on your grill and the salmon on top of it. Let cook, covered, for about 20-25 minutes. Make sure to continuously check on your salmon. Once the salmon has cooked. Let cool for about 5 minutes before shredding. Set aside.
• Prep salad by using a sharp knife to cut the corn kernels off 2 grilled pieces of corn. Then, slice 3 radishes into thin rounds, ½ small red onion into thin slices, and ½ medium apple into chunks.
• Make dressing by mixing all ingredients together. This is a thick dressing. If youd like it thinner add more EVOO or lemon juice.
• Prep salad in a large serving bowl by placing greens on the bottom, then sliced veggies/fruit on top, then shredded salmon, then dressing!