Easy Salted Caramel Sauce

• Vegetarian
• Gluten free

• Canned Goods

  • 1 (5oz can Evaporated milk

• Baking & Spices

  • 1 cup Brown sugar, packed
  • 1 pinch Sea salt flakes
  • 1/2 tsp Sea salt or sea salt flakes, coarse
  • 1/2 tsp Vanilla extract

• Dairy

  • 4 tbsp Butter, salted

Found on kleinworthco.com

Description

Ingredients

• 4 tbsp salted butter
• 1 cup packed brown sugar
• 1- (5oz) can evaporated milk
• ½ tsp coarse sea salt or sea salt flakes
• ½ tsp vanilla extract
• pinch of sea salt flakes for topping

Directions

• Combine butter, brown sugar, evaporated milk & coarse sea salt in a medium saucepan & cook over medium heat- stirring frequently
• Bring mixture to a boil & then reduce heat to a simmer. Simmer approx 5-7 minutes or until mixture starts to thicken - whisking constantly
• Remove from heat & whisk in vanilla
• Transfer to a glass jar with a tight lid
• Allow to cool slightly before using
• Store in refrigerator & heat prior to use