Easy Saltine Toffee

• Vegetarian

• Baking & Spices

  • 1 cup Brown sugar
  • 1 Seasonal candy sprinkles or sea salt
  • 1 1/2 cups Semi-sweet chocolate chips

• Snacks

  • 50 Saltine crackers

• Ingredients

  • 2 sticks 1 pound butter

Found on meatloafandmelodrama.com

Description

Directions

• Preheat oven to 400 degrees
• Line a large baking sheet with heavy duty aluminum foil, and spray with non-stick spray
• Line tray evenly with crackers. You may have to break some up to fit.
• In a medium sauce pan, melt the butter and brown sugar, and bring to rolling boil.
• Let boil for 2 minutes, or until mixture is thick enough to coat a spoon
• Pour mixture evenly over crackers, and place in over for about 5 minutes or until bubbly
• Remove from oven, and sprinkle chocolate chips evenly over crackers 
• Return to oven briefly until chips begin to melt, then remove, and spread chocolate with spatula. Sprinkle with festive candy sprinkles and sea salt, if desired
• Place tray in refrigerator until firm, then break up into smaller pieces