How To Cook Ribs in the Oven

How To Cook Ribs in the Oven

  • Serves: Serves 6 to 8
How To Cook Ribs in the Oven

How To Cook Ribs in the Oven

Diets

  • Gluten free
  • Paleo

Ingredients

  • Meat

    • 4 lbs Spare ribs or baby back ribs
  • Condiments

    • 1 cup Barbecue sauce
    • 1/4 cup Dijon mustard
    • 2 tsp Liquid smoke
  • Baking & Spices

    • 1 cup Spice rub

Found on

Ingredients

  • 4 to 5 pounds spare ribs or baby back ribs
  • 1/4 cup Dijon mustard
  • 2 teaspoons liquid smoke (optional)
  • 1 cup spice rub, like
  • 1 cup barbecue sauce, store-bought or

Nutrition

low-carb dairy-free gluten-free wheat-free egg-free peanut-free tree-nut-free soy-free fish-free shellfish-free alcohol-free no-oil-added no-sugar-added Per serving, based on 6 servings. (% daily value) Calories1031 Fat80.3 g (123.5%) Saturated25.7 g (128.3%) Trans0.8 g Carbs20 g (6.7%) Fiber0.8 g (3.4%) Sugars15.9 g Protein53.4 g (106.8%) Cholesterol272.2 mg (90.7%) Sodium879.6 mg (36.7%) Nutritional data provided by
  • Serves: Serves 6 to 8
thekitchn.com

thekitchn.com

554 3
Title:

How To Make Great Ribs in the Oven — Cooking Lessons from The Kitchn

Descrition:

Who says you need a grill to cook good ribs? The lack of outdoor space for a grill at my apartment led me to pass up a good many recipes for barbecued ribs over the years. Now I'll be making up for lost time. I do believe I've cracked the code to making perfectly tender and mouth-watering barbecued ribs in the oven.

How To Cook Ribs in the Oven

  • Meat

    • 4 lbs Spare ribs or baby back ribs
  • Condiments

    • 1 cup Barbecue sauce
    • 1/4 cup Dijon mustard
    • 2 tsp Liquid smoke
  • Baking & Spices

    • 1 cup Spice rub

The first person this recipe

thekitchn.com

thekitchn.com

554 3

Found on thekitchn.com

The Kitchn

How To Make Great Ribs in the Oven — Cooking Lessons from The Kitchn

Who says you need a grill to cook good ribs? The lack of outdoor space for a grill at my apartment led me to pass up a good many recipes for barbecued ribs over the years. Now I'll be making up for lost time. I do believe I've cracked the code to making perfectly tender and mouth-watering barbecued ribs in the oven.