Peanut Butter Banana French Toast Waffles (Vegan & GF

• Vegetarian

• Produce

  • 1 Banana, Ripe
  • 1 Bananas

• Canned Goods

  • 1 Coconut cream
  • 1/4 cup Coconut milk

• Condiments

  • 1 tbsp Maple syrup, pure
  • 1/4 cup Peanut butter, natural
  • 1 Peanut butter

• Baking & Spices

  • 1/8 tsp Cinnamon
  • 1/2 cup Dark chocolate chips
  • 1/2 cup Pancake/waffle mix, vegan
  • 1/4 tsp Vanilla extract

• Bread & Baked Goods

  • 3 cups Stale cubed bread

• Dairy

  • 1/4 cup Coconut cream or coconut yogurt

Found on athleticavocado.com

Description

Ingredients

• 3 cups stale cubed bread (I used gluten-free, but any kind will work)
• 1/2 cup vegan pancake/waffle mix
• 1 ripe banana
• 1/4 cup coconut milk (or any type of milk)
• 1/4 cup coconut cream OR coconut yogurt (sub greek yogurt if not vegan)
• 1/4 cup natural peanut butter
• 1 Tbsp. pure maple syrup
• 1/4 tsp. vanilla extract
• 1/8 tsp. cinnamon
• 1/2 cup dark chocolate chips
• Topping:
• Melted peanut butter
• coconut cream
• sliced bananas

Directions

• Preheat oven to 350 degrees. Place cubed bread on a baking sheet. Bake for about 10 minutes, or until slightly toasted. Place in a medium-sized bowl and set aside.
• Combine banana, coconut milk, coconut cream, peanut butter, maple syrup, vanilla and cinnamon in a food processor. Blend until mixture is smooth. Pour over top cubed bread and mix well. Let mixture soak until bread gets soft, about 10 minutes.
• Add in pancake mix, mixing well until all ingredients are completely combined. Fold in dark chocolate chips.
• Turn on waffle iron and spray with cooking spray. Drop 1/5 batter in in waffle iron and let cook for about 3 minutes, or until golden. Repeat with remaining batter.
• Top waffles with peanut butter, coconut cream and sliced bananas, if desired.
• Enjoy!
• Makes about 5 waffles
• *Recipe inspired by the Noshery