Creamy Tomato One Pot Pasta

• Vegetarian

• Produce

  • 1/2 cup Basil, fresh leaves
  • 3 Garlic cloves
  • 1 Onion, large

• Canned Goods

  • 2 cups Vegetable broth

• Condiments

  • 1 1/2 cups Tomato/pasta sauce

• Pasta & Grains

  • 12 oz Fettuccine or linguine, whole grain

• Baking & Spices

  • 1 Salt and fresh ground pepper

• Dairy

  • 3 oz Cream cheese, less fat
  • 1/4 cup Parmesan cheese, grated

• Liquids

  • 2 cups Water

Found on diethood.com

Description

Ingredients

• 12-ounces whole grain fettuccine or linguine
• 2 cups water
• 2 cups vegetable broth
• 1 large onion, sliced
• 1/2-cup fresh basil leaves
• 3 garlic cloves, minced
• salt and fresh ground pepper, to taste
• 3-ounces ? Less-Fat Cream Cheese
• 1-1/2 cups tomato/pasta sauce
• 1/4-cup grated parmesan cheese, or to taste

Directions

• In a stockpot, combine pasta, water, vegetable broth, onions, basil leaves, garlic, salt and pepper.
• Cover, cook over medium-high heat and bring to a boil.
• Remove cover and continue to cook for 10 to 12 minutes, or until pasta is cooked and almost all liquid is absorbed; stirring occasionally.
• Remove from heat and stir in cream cheese and tomato sauce; mix until combined.
• Stir in grated parmesan cheese; taste for seasonings and adjust accordingly.
• Serve immediately.

Nutrition