Herb-Stuffed Pork Roast with Mustard Gravy

• Meat

  • 1 Pork rib roast with 6 ribs (about 4 pounds

• Produce

  • 3 cloves Garlic
  • 1/3 cup Golden raisins
  • 3 cups Parsley, fresh

• Canned Goods

  • 2 cups Chicken broth

• Condiments

  • 1 tbsp Mustard, grainy

• Baking & Spices

  • 2 tbsp All-purpose flour
  • 1 tbsp Fennel seed
  • 1 Salt and pepper

• Oils & Vinegars

  • 3 tbsp Olive oil

• Beer, Wine & Liquor

  • 1/4 cup White wine, dry

Found on marthastewart.com