Teriyaki Chicken Fried Rice

• Meat

  • 1 lb Chicken, thin

• Produce

  • 2 cups Veggies, frozen

• Condiments

  • 1 cup Teriyaki sauce

• Pasta & Grains

  • 3 cups Left over rice, cooked

• Oils & Vinegars

  • 1/4 cup Vegetable oil

Found on wineandglue.com

Description

Ingredients

• 1/4 cup vegetable oil
• 1 lb chicken, sliced thin
• 3 cups cooked left over rice (at least four hours old)
• 1 cup teriyaki sauce
• 2 cups frozen veggies (I used peas and carrots)

Directions

• Heat the oil over medium high heat. Cook the chicken until it is browned on the outside.
• Add the left over rice and cook for about five minutes.
• Add the Teriyaki sauce and stir to coat the chicken and the rice.
• Add the frozen vegetables and continue cooking another two to three minutes to ensure that they are warmed to the temperature of the rest of the dish.