Creamy Tortellini with Sweet Potato and Spinach

• Produce

  • 1 tbsp Rosemary, Fresh
  • 1 Sweet potato (about 3/4 to 1 pound, large

• Canned Goods

  • 1 cup Chicken or vegetable broth

• Pasta & Grains

  • 1 (12-ounce bag Cheese tortellini, frozen

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground
  • 1/2 tsp Kosher salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1/2 cup Half and half

• Other

  • 1 (5-ounce bag Baby spinach or 1 large bunch spinach, rinsed and torn into bite-sized pieces

Found on thekitchn.com

Ingredients

• 1 tablespoon olive oil
• 1 large sweet potato (about 3/4 to 1 pound), peeled and cut into 1-inch cubes
• 1 tablespoon minced fresh rosemary
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 cup chicken or vegetable broth
• 1 (5-ounce) bag baby spinach or 1 large bunch spinach, rinsed and torn into bite-sized pieces
• 1/2 cup half-and-half
• 1 (12-ounce) bag frozen cheese tortellini

Nutrition