Cajun Crack Dip

• Produce

  • 2 cans Corn, whole kernel
  • 1 tsp Garlic powder

• Condiments

  • 1 cup Mayo

• Baking & Spices

  • 1 tbsp Cajun seasoning

• Snacks

  • 1 Fritos corn chips

• Dairy

  • 1 bag Cheddar
  • 1 cup Sour cream

• Other

  • 1 can Original rotel,

Found on familycookbookproject.com

Ingredients

• 1 cup sour cream,
• 1 cup mayo,
• 1 bag shredded cheddar,
• 2 cans whole kernel corn,
• 1 can original Rotel,
• 1-2 tbsp Cajun seasoning (Tonys),
• 1 tsp garlic powder,
• Fritos corn chips

Directions

• Drain corn and Rotel. Combine all ingredients. Chill in refrigerator for @ least 4 hours. Serve with Fritos.