Secret Ingredient Chili - Slow Cooker Recipe - Growing Up Zee

Descrition:

Fall has got to be the best time of the year for chili. The leaves are turning, the air is getting cooler, and nothing is better than a meal that comes together on its own. I came up with this recipe after tweaking some of my favorite chili recipes. It’s super easy – just empty all of the canned items into the slow-cooker and brown the meat. Combine everything and cook on low for 4-6 hours. What makes this chili really stand out is the addition of two secret ingredients – raisins and cinnamon. I promise, this is not going to taste anything remotely like an oatmeal raisin cookie! The raisins are a great addition for a subtle sweetness and they plump up over time cooking. A hint of cinnamon adds a hearty earthy flavor to the chili. So if you’re ready for a sweet, smoky twist on the old classic, try this one out and I guarantee you’ll be a fan! Enjoy!

Easy Secret Ingredient Crock-Pot Chili

Meat
- 1 lb Ground turkey, lean

Produce
- 1 (14oz can Black beans
- 1 (14oz can Garbanzo beans
- 1 Green onion
- 1 cup Green pepper
- 1 cup Onion, frozen
- 1/4 cup Raisins
- 1 (14oz can Rotel tomatoes

Canned Goods
- 1 (6oz can Tomato paste

Condiments
- 1 (16oz can Tomato sauce

Baking & Spices
- 2 tbsp Chili powder
- 1 tsp Cinnamon
- 1 Salt and pepper

Nuts & Seeds
- 2 tbsp Cumin

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Growing Up Zee

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Secret Ingredient Chili - Slow Cooker Recipe - Growing Up Zee

Site Description

Fall has got to be the best time of the year for chili. The leaves are turning, the air is getting cooler, and nothing is better than a meal that comes together on its own. I came up with this recipe after tweaking some of my favorite chili recipes. It’s super easy – just empty all of the canned items into the slow-cooker and brown the meat. Combine everything and cook on low for 4-6 hours. What makes this chili really stand out is the addition of two secret ingredients – raisins and cinnamon. I promise, this is not going to taste anything remotely like an oatmeal raisin cookie! The raisins are a great addition for a subtle sweetness and they plump up over time cooking. A hint of cinnamon adds a hearty earthy flavor to the chili. So if you’re ready for a sweet, smoky twist on the old classic, try this one out and I guarantee you’ll be a fan! Enjoy!