Make Your Own Chili Seasoning

• Meat

  • 1 lb Ground beef

• Produce

  • 1/2 tsp Garlic, dried
  • 1 15-oz can Kidney beans, dark red
  • 2 tbsp Onion, dried
  • 1 15-oz can Tomatoes

• Baking & Spices

  • 1 1/2 tsp Chili powder
  • 1 tbsp Flour
  • 1 Recipe amanda's chili seasoning mix
  • 1/2 tsp Red pepper
  • 1 tsp Salt
  • 1/2 tsp Sugar

• Nuts & Seeds

  • 1/2 tsp Cumin, ground

• Liquids

  • 1/4 cup Water

Found on amandascookin.com

Description

Ingredients

• 1 tbsp flour
• 2 tbsp dried minced onion
• 1 1/2 tsp chili powder
• 1 tsp salt
• 1/2 tsp crushed red pepper
• 1/2 tsp dried minced garlic
• 1/2 tsp sugar
• 1/2 tsp ground cumin
• 1 recipe Amandas Chili Seasoning Mix
• 1 pound ground beef
• 1 15-oz can dark red kidney beans, drained and rinsed
• 1 15-oz can diced tomatoes (run them through a blender if you dont like the chunks)
• 1/4 cup water

Directions

• Measure all ingredients into the same bowl and mix together with a fork.
• Store in zipper sandwich bags that have been wrapped in foil to keep light out.
• Label foil packages. Keeps for 6-9 months in a cool dry cabinet.
• Brown ground beef in a skillet. Drain off fat from ground beef and return beef to pan.
• Add seasoning mix, water, beans and tomatoes and stir to combine. At this point you can add in anything else that you want to personalize the recipe.
• Bring to a boil, reduce heat and simmer for 20 minutes, stirring occasionally.