Easy Sheet Pan Roasted Veggies

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1/2 lb Baby carrots
  • 1 lb Brussels sprouts
  • 8 Radishes

• Baking & Spices

  • 1/2 tsp Black pepper, ground
  • 1 tsp Sea salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 tbsp Butter

Found on meatloafandmelodrama.com

Description

Directions

• Preheat oven to 425 degrees
• Line a baking sheet with heavy duty aluminum foil, and pour olive oil on pan
• Toss veggies in olive oil, and sprinkle with sea salt and pepper
• Bake for about 30 minutes, or until tender
• Dot with butter, and serve