Shrimp Lover Squares

Ingredients

Seafood
- 1/2 cup Seafood cocktail sauce
- 24 Shrimp, cooked medium

Produce
- 1/2 tsp Dill weed
- 1/2 cup Green pepper
- 1/3 cup Onion

Baking & Spices
- 1/8 tsp Salt

Bread & Baked Goods
- 1 tube Crescent rolls, refrigerated

Dairy
- 1 package Cream cheese
- 1 cup Monterey jack cheese
- 1/4 cup Sour cream

Time
Prepare: 20M
Total: 20M

Found on tasteofhome.com

Description

At our house, these delicious shrimp squares are a must during family movie and game nights. —Ardyce Piehl, Poynette, Wisconsin

Delicious appetizer. I made this for a party that was cancelled at the last minute, so I served it with dinner as a first course. My niece commented that she thought it would be too messy for a party appetizer since it was pretty loaded with toppings. I think as long as small plates are used ; rather than just a cocktail napkin it would be fine.

My family and friends' favorite - they always say, "Make your "Lovers Squares" even for Thanksgiving!

Too many flavors going on. Barely tasted shrimp. Maybe because I cut the Shrimp in thirds to make cutting it into squares easier

I made this for the first time and served them at a cockatail party. They went almost untouched and the few that DID try them, did not like them. I didnt like them either!

Ive made these squares many times and each time get many, many compliments!

Im not a big fan of cocktail sauce, but these were delicious! I lightened them up using red. fat crescent rolls, red. fat cream cheese (Neufchatel), and reduced fat sour cream. Im hoping to find a red. fat Monterey Jack cheese!

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 package (8 ounces) cream cheese, softened
1/4 cup sour cream
1/2 teaspoon dill weed
1/8 teaspoon salt
1/2 cup seafood cocktail sauce
24 cooked medium shrimp, peeled and deveined
1/2 cup chopped green pepper
1/3 cup chopped onion
1 cup (4 ounces) shredded Monterey Jack cheese

Directions

Directions In a greased 13x9-in. baking dish, unroll crescent dough into one long rectangle; seal seams and perforations. Bake at 375° for 10-12 minutes or until golden brown. Cool completely on a wire rack. In a small bowl, beat the cream cheese, sour cream, dill and salt until smooth. Spread over crust. Top with the seafood sauce, shrimp, green pepper, onion and cheese. Cover and refrigerate for 1 hour. Cut into squares. Yield: 2 dozen. Originally published as Shrimp Lover Squares in Taste of Home December/January 2006, p61 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition

Prepare:
TotalTime:

tasteofhome.com

405 0 2017-06-18 11:39:05

Title:	Shrimp Lover Squares
Descrition:	At our house, these delicious shrimp squares are a must during family movie and game nights. —Ardyce Piehl, Poynette, Wisconsin

Shrimp Lover Squares