MWM - Crockpot Honey Sriracha Chicken

• Meat

  • 4 Chicken breasts, skinless boneless

• Produce

  • 2 tsp Garlic
  • 2 tsp Ginger
  • 1 Green onions

• Condiments

  • 1/3 cup Honey
  • 2 tbsp Soy sauce, low sodium
  • 1/4 cup Sriracha

• Liquids

  • 2 tbsp Water

• Other

  • 2 Tbsp. conrstarch
  • Garnish

Found on noshingwiththenolands.com

Description

Ingredients

• 4 skinless boneless chicken breasts, diced
• ¼ cup Sriracha
• ⅓ cup honey (more or less to how sweet/hot you would like it)
• 2 Tbsp. low sodium soy sauce
• 2 tsp. garlic, minced
• 2 tsp. ginger, minced
• 2 Tbsp. conrstarch
• 2 Tbsp. water
• Garnish
• Green onions, chopped

Directions

• Place all the ingredients except for the cornstarch and water into a slow cooker and stir well to mix and coat the chicken. Cook on low 5-6 hours or until chicken is tender and cooked through.
• Whisk the cornstarch and water together and add to the sauce, stirring well. Cook on high for 15 min. until thickened. Serve over rice with green onions accompanied by fresh steamed vegetables.