Gim Bap (Korean Sushi Roll

Ingredients

Meat
- 500 g Beef bulgogi using obap, Cooked

Produce
- 1 Carrots, medium-sized
- 1 Bunch English spinach
- 1/4 Cloves Garlic

Refrigerated
- 4 Eggs

Condiments
- 1 Korean bbq marinade sauce

Pasta & Grains
- 1 Rice
- 4 cups Short medium grain rice, cooked

Baking & Spices
- 1/2 tsp Salt

Oils & Vinegars
- 1 tbsp Oil
- 2 1/2 tbsp Sesame oil

Other
- 10 Sheets Of gim (nori
- 1 Packet White pickled danmooji (daikon, thinly sliced

Time
Cook: 1H
Total: 1H

Found on asianinspirations.com.au

Cook Time: 60M
TotalTime: 60M

asianinspirations.com.au

403 0 2017-06-18 11:38:50

Title:	Gim Bap (Korean Sushi Roll
Descrition:	Gimbap or kimbap is a Korean dish made from steamed white rice and various other ingredients, rolled in gim and served in bite-size slices. Gimbap is often eaten during picnics or outdoor events, or as a light lunch, served with danmuji or kimchi.

Gim Bap (Korean Sushi Roll

Meat
- 500 g Beef bulgogi using obap, Cooked

Produce
- 1 Carrots, medium-sized
- 1 Bunch English spinach
- 1/4 Cloves Garlic

Refrigerated
- 4 Eggs

Condiments
- 1 Korean bbq marinade sauce

Pasta & Grains
- 1 Rice
- 4 cups Short medium grain rice, cooked

Baking & Spices
- 1/2 tsp Salt

Oils & Vinegars
- 1 tbsp Oil
- 2 1/2 tbsp Sesame oil

Other
- 10 Sheets Of gim (nori
- 1 Packet White pickled danmooji (daikon, thinly sliced

The first person this recipe

asianinspirations.com.au

403 0

Found on asianinspirations.com.au

Site Name

Asian Inspirations

Site Title

Gim Bap (Korean Sushi Roll

Site Description

Gimbap or kimbap is a Korean dish made from steamed white rice and various other ingredients, rolled in gim and served in bite-size slices. Gimbap is often eaten during picnics or outdoor events, or as a light lunch, served with danmuji or kimchi.