Easy shredded brussels sprouts, cranberry & quinoa salad with orange hemp dressing

• Vegetarian
• Gluten free

• Produce

  • 1 lb Brussels sprouts* (ends
  • 3/4 cup Cranberries, dried

• Condiments

  • 1 tsp Dijon mustard
  • 1 Dressing
  • 1 tbsp Lemon juice
  • 2 tsp Maple syrup

• Pasta & Grains

  • 1 1/2 cup Quinoa, cooked

• Baking & Spices

  • 1 Pinch S&p
  • 1/4 tsp Turmeric

• Oils & Vinegars

  • 1 tsp Apple cider vinegar

• Nuts & Seeds

  • 3/4 cup Almonds
  • 1 cup Hemp seeds

• Drinks

  • 1/3 cup Orange juice

• Liquids

  • 1/4 cup Water

Found on nutritionalfoodie.com

Description

Ingredients

• 1 pound brussels sprouts* (ends trimmed and shredded)
• 1½ cup cooked quinoa (according to package directions)
• ¾ cup dried cranberries (I also threw in some golden raisins for color)
• ¾ cup slivered almonds
• Dressing
• 1 cup shelled hemp seeds
• ⅓ cup orange juice
• ¼ cup water
• 1 Tbsp lemon juice
• 2 tsp maple syrup
• 1 tsp dijon mustard
• 1 tsp apple cider vinegar
• ¼ tsp turmeric (optional but adds a great flavor & color)
• Pinch of s&p

Directions

• Cook your quinoa according to the package instructions.
• If your brussels sprouts are pre shredded perfect! If not trim the ends and thinly slice.
• Place shredded brussels sprouts, dried cranberries, slivered almonds and cooked quinoa in a large bowl. Set aside.
• To make dressing, blend all ingredients in a high powered blender until smooth & creamy. You can add more water if you like depending on the consistency you are looking for.
• Pour the dressing over the salad and toss to combine. Serve immediately or place in fridge until you are ready to eat. Enjoy!