Overnight Banana Split Oatmeal

• Vegan
• Gluten free

• Produce

  • 2 Bananas
  • 1 cup Strawberries

• Refrigerated

  • 1 cup Non-dairy milk

• Breakfast Foods

  • 1 cup Bob's red mill rolled oats, Regular

• Condiments

  • 1 tbsp Maple syrup

• Baking & Spices

  • 1/4 cup Chocolate chips, non-dairy
  • 1/2 tsp Cinnamon
  • 2 tbsp Flax meal
  • 1 tsp Vanilla extract

Found on emilieeats.com

Description

Ingredients

• 1 cup Bobs Red Mill Regular Rolled Oats (or certified gluten-free, if necessary)
• 1 cup non-dairy milk
• 2 tablespoons flax meal
• 1 tablespoon maple syrup, or a few drops pure stevia extract
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• 2 bananas, sliced
• 1 cup strawberries, chopped
• ¼ cup non-dairy chocolate chips

Directions

• In a medium bowl, add oats, milk, flax meal, maple syrup, vanilla, and cinnamon. Stir to combine.
• Divide the oats evenly between two jars or bowls. Add 1 banana, ½ cup strawberries, and 2 tablespoons chocolate chips into each jar. Stir into the oats.
• Place in the fridge overnight. Enjoy in the morning!