Chocolate Chip Pumpkin Mug Cake #PumpkinWeek

• Vegetarian

• Produce

  • 1 tbsp Pumpkin puree

• Baking & Spices

  • 1/4 tsp Baking soda
  • 2 tbsp Chocolate chips
  • 1/2 tsp Cinnamon
  • 4 tbsp Flour
  • 1 tbsp Sugar

• Oils & Vinegars

  • 1 tbsp Vegetable oil

• Dairy

  • 3 tbsp Milk
  • 1 Whipping cream

Found on thebittersideofsweet.com

Ingredients

• 4 tablespoons flour
• 1 tablespoon sugar
• ½ teaspoon cinnamon
• ¼ teaspoon baking soda
• 1 tablespoon vegetable oil
• 3 tablespoons milk
• 1 tablespoon pumpkin puree
• 2 tablespoons chocolate chips
• whipping cream (optional)

Directions

• In an 8 ounce mug whisk together flour, sugar, baking soda and cinnamon.
• Stir in oil, milk, and pumpkin.
• Stir in chocolat chips.
• Microwave on high for 2 minutes.
• Top with whipped topping. (optional)
• ENJOY!