Maple Pecan Pie

• Vegetarian

• Refrigerated

  • 3 Eggs, large

• Condiments

  • 1 cup Maple syrup

• Baking & Spices

  • 1 1/2 cups Brown sugar, packed dark
  • 1 3/16 cup Flour
  • 1/2 tsp Granulated sugar
  • 1 1/2 tsp Salt, Coarse
  • 1 tsp Vanilla extract, pure

• Nuts & Seeds

  • 1 1/2 cups Pecan, toasted halves

• Drinks

  • 3 tbsp Ice water

• Dairy

  • 2 stick Butter, unsalted
  • 1 cup Whole milk

Found on marthastewart.com