Garlicky Khoba Roti – Healthy Glutenfree Indian Bread

• Produce

  • 1/4 tsp Garlic powder
  • 7 Mint, fresh leaves

• Baking & Spices

  • 1/2 cup Buckwheat flour - kuttu atta
  • 1 cup Chickpea flour [besan
  • 1/2 cup Quinoa flour - optional
  • 1/2 tsp Sea salt - any course salt or even regular salt will do

• Nuts & Seeds

  • 1/2 tsp Carom seeds - optional

• Dairy

  • 3 tbsp Ghee - optional

• Liquids

  • 1 cup Water

• Other

  • 1/2 Tsp Garlic Powder - you can add or remove as per taste

Found on easycookingwithmolly.com

Ingredients

• 1 Cup Chickpea Flour - besan
• 1/2 Cup Buckwheat Flour - kuttu atta
• 1/2 Cup Quinoa Flour - optional
• 1/2 Tsp Garlic Powder - you can add or remove as per taste
• 3 Tbsp Ghee - optional
• 1/2 Tsp Carom Seeds - optional
• 1 Cup Water - 2-3 tables more incase the dough is dry
• For Decoration:
• 7-8 Fresh Mint Leaves
• 1/4 Tsp Garlic Powder
• 1/2 Tsp Sea Salt - any course salt or even regular salt will do

Directions

• In a food processor, add all the three flour, garlic powder, carom seeds, 1 tbsp ghee and pulse for 10 seconds to mix everything.
• Add 1/2 cup water to this mix and pulse again (youll see dough lumps forming)
• Add 1/4 cup water and mix again to form a smooth but slightly hard dough.
• Divide the dough into 1o equal balls.
• --Making the Khoba Roti --
• Now, take one dough ball and roll it into a thick circular shape using a rolling pin.
• Use your fingers to form that star shape on the entire circle (see the process).
• Use a fork to indent the inside of the circular roti (see the process pic).
• Repeat this process till all rotis are made.
• -- Cooking the Khoba Roti --
• Heat a non-stick pan on high.
• Place the raw khoba roti on it and let it cook for 1 minute (lower the heat during this process for even cooking).
• Turn the khoba roti to another side and cook for another minute.
• Follow this Method - If you have a Kitchen Tongs:
• Life the cooked roti using the tongs and place it on high flames (side down) for 1/2 minute.
• Turn to another side and cook evenly.
• Repeat this process till all rotis are cooked.
• Follow this Method - If you DONOT have Kitchen Tongs:
• While the roti is cooking on the pan, use a thick kitchen cloth to press and cook it even further.
• Turn the roti to another side and continue the same process using the kitchen cloth.
• Cook all the rotis similarly.
• Once the rotis are cooked on both the sides, smear some ghee on top of each roti, sprinkle with garlic powder, sea-salt and crushed mint leaves.
• Serve with Hot Curry for Best Taste.

Nutrition