Italian Breakfast Cake

• Vegetarian

• Refrigerated

  • 1 Egg, large
  • 6 Egg yolks, large

• Baking & Spices

  • 3 cups All-purpose flour
  • 1/2 tsp Salt
  • 1 1/4 cups Sugar
  • 2 tsp Vanilla extract

• Dairy

  • 1 cup Butter

Found on bunnyswarmoven.net