Easy Slow Cooker BBQ Drumsticks

• Vegetarian
• Gluten free

• Produce

  • 1 tsp Garlic powder
  • 1 tsp Onion powder

• Condiments

  • 1/4 cup Honey or maple syrup
  • 1 cup Tomato sauce

• Baking & Spices

  • 1 tsp Black pepper
  • 1 tsp Chili powder
  • 1 tbsp Kosher salt
  • 1 tbsp Paprika, smoked
  • 1 tsp Salt

• Oils & Vinegars

  • 1 tbsp Apple cider vinegar

• Drinks

  • 1 cup Apple juice

• Dairy

  • 12 Chicken drumsticks (skin on or off--i do half and half

Found on amindfullmom.com

Description

Ingredients

• 12 chicken drumsticks (skin on or off--I do half and half)
• For the Rub:
• 1 tablespoon kosher salt
• 1 teaspoon black pepper
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• For the BBQ Sauce:
• 1 cup apple juice
• 1 cup tomato sauce
• 1 teaspoon salt
• 1 tablespoon apple cider vinegar
• ¼ cup honey or maple syrup
• 1 teaspoon chili powder (optional)

Directions

• Combine all the ingredients for the rub together and rub on chicken legs.
• Place in slow cooker. Cook on high for 2 hours or on low for 4 hours.
• Once chicken is cooked in slow cooker, preheat grill or broiler to medium high.
• Brush chicken with barbeque sauce and grill until crispy, about 3-5 minutes per side.
• Serve.
• To Make BBQ Sauce:
• Bring apple juice, tomato sauce, salt, vinegar, honey, and chili powder to a boil. Reduce heat and simmer for 15-20 minutes.