Easy Slow Cooker Dinner Rolls

• Vegetarian

• Condiments

  • 2 tbsp Honey

• Baking & Spices

  • 2 1/4 1 teaspoons packet of instant yeast
  • 3 cups Bread flour or all purpose flour
  • 2 tsp Salt
  • 1 Salt, Coarse
  • 2 tbsp Sugar

• Dairy

  • 3 tbsp Butter
  • 1 cup Milk

Found on livingsweetmoments.com

Description

Directions

• Warm the milk in the microwave
• Pour the milk in the bowl of a mixer, sprinkle the yeast. Mix lightly and cover for 5 minutes for yeast to activate
• When the mixture starts to bubble add the flour, honey, sugar, melted butter, and salt
• Using the dough hook, mix on medium speed for 5-6 minutes or until dough becomes soft and elastic. Youll know the dough is ready when it cleans the sides of the bowl
• Remove from the mixer and place on the counter. Cut into 12 equal pieces (I used a weight to be more exact and each of my rolls weighted approximately 2.29 oz)
• Roll each piece into a ball
• Line slow cooker with parchment paper
• Place balls inside and cover
• Cook on HIGH for approximately 90 minutes
• Check the bottom to see if the bread is completely cooked (bottom should be browned)
• Remove from the crock pot and brush the tops with melted butter
• Sprinkle the tops with coarse salt (optional)
• Broil for 1-2 minutes or until the tops brown
• Enjoy!