Easy Soft Dinner Roll

• Vegetarian

• Baking & Spices

  • 2 1/2 tbsp Active dry yeast
  • 6 cup All-purpose flour
  • 3 tbsp Granulated sugar
  • 1 tsp Salt

• Dairy

  • 1/4 cup Butter
  • 2 cup Milk

• Liquids

  • 1/2 cup Water

Found on ihearteating.com

Description

Directions

• In a large bowl, or in the bowl of a stand mixer, combine water, milk, sugar, and yeast. Let sit for 5-10 minutes or until foamy.
• Stir in butter until combined.
• Add 5 cups of flour, and mix by hand or with the paddle attachment until the dough is rough. 
• Continue adding flour, 1/2 cup at a time, and blend with the dough hook until a smooth ball begins to form. Knead by hand for about 10 minutes, or by machine for 4-5 minutes until a soft, smooth ball of dough is formed.
• Cover dough, and let rise for 20 minutes, or until the dough is full and puffy.
• Gently deflate and divide dough into 24 pieces. I divide the dough in half, and then divide each half into four pieces. Then, I divide each piece into three pieces. 
• Shape into a ball, and place each piece in a well-greased half sheet pan or in two 9x13-inch pans. 
• Cover, and let rise for 20-25 minutes, or until well rounded and full looking. 
• While the rolls are rising, preheat oven to 350F. 
• Bake the rolls for 18-25 minutes, or until golden brown and an internal thermometer reads 190F. You can brush the baked rolls with melted butter if desired.