Ginger-Glazed Pork Chops

• Gluten free

• Meat

  • 4 (4-ounce center-cut, boneless pork chops, center-cut boneless

• Produce

  • 2 tsp Garlic
  • 1 tbsp Ginger, fresh
  • 3 tbsp Green onions

• Condiments

  • 1/4 cup Ketchup, unsalted
  • 2 tbsp Lower-sodium soy sauce

• Baking & Spices

  • 1/2 tsp Kosher salt
  • 1 tsp Sesame seeds

• Oils & Vinegars

  • 1 Cooking spray

• Liquids

  • 1/4 cup Water

Found on takingonmagazines.com

Description

Ingredients

• ¼ cup unsalted ketchup
• ¼ cup water
• 2 tablespoons lower-sodium soy sauce
• 1 tablespoon finely chopped fresh ginger
• 2 teaspoons minced garlic
• 4 (4-ounce) center-cut, boneless pork chops
• ½ teaspoon kosher salt
• Cooking spray
• 3 tablespoons sliced green onions
• 1 teaspoon sesame seeds

Directions

• Combine ketchup, water, soy sauce, ginger, and garlic in a saucepan; bring to a simmer. Simmer 5 minutes or until slightly thickened, stirring occasionally.
• Combine 3 tablespoons sauce and pork chops in a bowl; toss to coat. Sprinkle with salt.
• Heat a large grill pan over medium-high heat. Coat pan with cooking spray.
• Add pork to pan; grill 4 minutes on each side or until desired degree of doneness.
• Remove pork from pan; let stand 5 minutes. Drizzle pork with remaining sauce; sprinkle with green onions and sesame seeds.