Easy Spinach and Cream Cheese Wonton

• Vegetarian

• Produce

  • 1/2 tsp Garlic powder
  • 1 Spinach, frozen

• Baking & Spices

  • 1 Pinch Cayenne pepper
  • 1/2 tsp Pepper
  • 1 Pinch Salt

• Oils & Vinegars

  • 1 Olive oil

• Bread & Baked Goods

  • 1 Wonton wrappers

• Dairy

  • 8 oz Cream cheese, low fat

Found on budgetsavvydiva.com

Ingredients

• Wonton Wrappers
• 8 oz of low fat Cream Cheese
• Frozen Spinach - 12 oz - thawed and rinsed of excess liquid
• Olive Oil
• Pinch of Cayenne Pepper
• ½ Teaspoon of Garlic Powder
• ½ Teaspoon of Pepper
• Pinch of Salt

Directions

• Preheat oven to 375
• In a bowl mix all the ingredients together except the wonton wrappers and oil
• Place 2 teaspoons of cream cheese mixture in the middle of each wrapper and fold wrapper in half so it creates a triangle. Run your finger along the edges with a little water to secure the edges. Brush a little oil on top and place on cookie sheet lined with parchment paper
• This makes about 20. Bake for about 15 minutes or till wrappers brown
• Enjoy!!! My husband ate all 20 in one sitting.