Easy Spinach Casserole With Artichokes & Quinoa

• Vegetarian
• Gluten free

• Produce

  • 1 can Artichoke hearts
  • 2 Garlic cloves
  • 1 Onion, small
  • 12 oz Spinach, frozen

• Refrigerated

  • 2 Eggs

• Pasta & Grains

  • 3 cups Quinoa

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 5.3oz container Greek yogurt, plain fat free
  • 1 cup Italian blend cheese
  • 1/4 cup Pepper jack cheese
  • 2 tbsp Sour cream

Found on kansascitymamas.com