Easy Spinach Pesto

• Vegan
• Gluten free

• Produce

  • 3 tbsp Basil, dried
  • 5 cloves Garlic
  • 2 cup Spinach, fresh

• Condiments

  • 2 tsp Lemon juice

• Baking & Spices

  • 1 tsp Sea salt
  • 1 tsp Sugar

• Oils & Vinegars

  • 1/4 cup Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/2 cup Pine nuts

Found on thecentsableshoppin.com

Description

Ingredients

• 5 cloves garlic
• 2 C. fresh spinach
• 1/4 C. extra virgin olive oil
• 1/2 C. pine nuts
• 1 tsp sea salt
• 2 tsp lemon juice
• 3 Tbsp dried basil
• 1 tsp sugar
• Optional: 1/4 C. parmesan cheese

Directions

• Put all items (with the exception of the parmesan cheese) in the food processor. Process until combined - continually scraping down the sides. Add additional oil as needed. Dress with parmesan cheese. Add a little bit if oil to the top of the jar to keep it fresh while you store the pesto, and keep the finished pesto in the refrigerator.