Gluten Free Maple Spice Glazed Waffle Donuts

• Refrigerated

  • 1 Egg, large

• Condiments

  • 2 Maple syrup

• Baking & Spices

  • 1 Allspice
  • 1 Baking powder
  • 1 Cinnamon
  • 1 Gluten-free flour blend with binder
  • 1 Maple sugar
  • 1 Nutmeg
  • 1 Powdered sugar
  • 1 Salt

• Dairy

  • 1 Butter
  • 2 Milk

• Other

  • vanilla paste or extract

Found on healthyaperture.com

Ingredients

• gluten-free flour blend with binder (I used Thomas Keller Cup for Cup)
• maple sugar
• baking powder
• cinnamon
• nutmeg
• allspice
• salt
• milk
• large egg
• vanilla paste or extract
• maple syrup
• melted butter
• powdered sugar
• maple syrup
• milk
• vanilla paste or extract

Directions

• Preheat waffle iron according to manufacturer's instructions. Combine flour blend, maple sugar, baking powder, cinnamon, nutmeg, allspice, and salt in a medium bowl. Combine milk, egg, vanilla paste, and maple syrup in a measuring cup or medium bowl. Add milk mixture and melted butter to flour mixture; stir until just combined. Spoon about 2 tablespoons mixture into the center of hot waffle iron; cook according to manufacturer's instructions. Cool slightly on a wire rack. Repeat with remaining batter. Combine glaze ingredients with a wire whisk to make a thick glaze. Add more sugar or milk to achieve desired consistency. Dunk tops of waffle donuts into glaze. Allow excess to drip off and return to wire rack for glaze to set.   Recipe inspired by and adapted from this Sweet Treats Vanilla Bean Waffle Doughnuts Schedule Schedule

Nutrition