Easy Sticky Toffee Pudding

• Vegetarian

• Produce

  • 200 g Dates

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 300 g Muscovado sugar, dark brown
  • 175 g Self raising flour
  • 1 tsp Vanilla extract

• Dairy

  • 75 g Butter, unsalted
  • 125 Millilitres full fat milk

• Liquids

  • 500 Millilitres boiling water

Found on nigella.com